The essential sweet-and-sour dipping sauce of imli and khajoor with cumin and jaggery.
Tamarind Date Chutney is the indispensable sweet-and-sour dipping sauce of the subcontinent, blending tangy imli (tamarind) and mellow khajoor (dates) into a silky, pourable paste. Roasted cumin and pure jaggery round out the flavour, creating the perfect balance of tart, sweet, and warmly spiced.
This chutney is a cornerstone of chaat, samosas, and countless street-food favourites, its glossy dark colour and complex flavour instantly recognisable to lovers of South Asian cuisine. A minimal 1/5 heat keeps it welcoming to every palate.
Cooked in small batches with no artificial preservatives and certified Halal, our Tamarind Date Chutney keeps for 18 to 24 months. It is offered in retail jars, catering tubs, and export drums, with wholesale and private label supply for buyers who need an authentic dipping essential.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium



Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.