Thick-cut green chilies stuffed with a coarse spice paste for explosive heat.
The Green Chili Achar is an unabashed celebration of heat, made from thick, fleshy green chilies split and packed with a coarse paste of crushed mustard, fennel, and fenugreek. Suspended in cold-pressed mustard oil, the chilies retain their firm bite while the spice paste infuses them with pungent, aromatic intensity.
This is one of the boldest expressions in the AYIZAL range, with a full 5/5 heat that is tempered just enough by the earthy spice blend to remain deeply flavourful rather than merely scorching. It is the achar of choice for those who believe a meal is incomplete without genuine fire.
Crafted without artificial preservatives and certified Halal, it offers an 18-to-24-month shelf life across retail jars, catering tubs, and export drums. Wholesale and private label supply is available for buyers building an authentic, high-heat pickle assortment.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.