Stuffed bitter gourd cured in spiced oil — the connoisseur’s pick.
Karela Achar is a distinguished variety for the true connoisseur, made from bitter gourd carefully split, stuffed with a savoury spice blend, and cured in cold-pressed mustard oil. The characteristic bitterness of karela is tamed and transformed, balanced against warm spices into a complex, deeply satisfying achar.
With a medium 3/5 heat, this is a pickle that rewards the adventurous palate. The interplay of bitter, spicy, and savoury notes makes it one of the most nuanced offerings in the AYIZAL range and a proud fixture of authentic regional cuisine.
Produced without artificial preservatives and certified Halal, it offers an 18-to-24-month shelf life. Available in retail jars, catering tubs, and export drums, our Karela Achar suits wholesale distribution and private label programmes for buyers seeking a genuine specialty item.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.