Stuffed bitter gourd cured in spiced oil — the connoisseur’s pick.
Karela Achar is a distinguished variety for the true connoisseur, made from bitter gourd carefully split, stuffed with a savoury spice blend, and cured in cold-pressed mustard oil. The characteristic bitterness of karela is tamed and transformed, balanced against warm spices into a complex, deeply satisfying achar.
With a medium 3/5 heat, this is a pickle that rewards the adventurous palate. The interplay of bitter, spicy, and savoury notes makes it one of the most nuanced offerings in the AYIZAL range and a proud fixture of authentic regional cuisine.
Produced without artificial preservatives and certified Halal, it offers an 18-to-24-month shelf life. Available in retail jars, catering tubs, and export drums, our Karela Achar suits wholesale distribution and private label programmes for buyers seeking a genuine specialty item.
At Ayizal Enterprises, quality is our priority. Our Rice is selected and processed to meet international quality standards, ensuring every pack delivers outstanding taste, aroma and consistency. From everyday family dinners to special occasions, Ayizal Rice is the perfect choice for delicious meals.
Premium Quality Pickle
Traditional-Style Pickle
Selected vegetables/fruits, spices and seasonings
Rich, tangy and savory
Carefully prepared and hygienically packed
Cool, dry place; refrigerate after opening if required
Multiple sizes available
As mentioned on product packaging
Contact our sales team for wholesale pricing, retail supply, export enquiries and custom private label options across the Ayizal Pickles range.