Our flagship Pakistani achar of raw keri mango slow-cured in cold-pressed mustard oil.
The Classic Mango Achar is the crown jewel of the AYIZAL pickle range, crafted from hand-selected raw keri mangoes harvested at their tartest peak. Each firm slice is layered with a fragrant blend of fennel, kalonji, fenugreek, and fiery red chili, then submerged in cold-pressed mustard oil to mature slowly into a deeply savoury, mouth-puckering achar.
This is the flavour that defines the Pakistani dining table — bold, oily, and unapologetically pungent, with a medium heat that builds gently across the palate. We follow a time-honoured recipe refined over generations, ensuring every jar delivers the authentic, sun-matured character that discerning buyers and homesick diaspora customers seek.
Produced under strict Halal and ISO-certified conditions with no artificial preservatives, our Classic Mango Achar travels the world in retail jars and export drums alike. Wholesale and private label programmes are available for importers wanting a genuine subcontinental hero product on their shelves.
At Ayizal Enterprises, quality is our priority. Our Rice is selected and processed to meet international quality standards, ensuring every pack delivers outstanding taste, aroma and consistency. From everyday family dinners to special occasions, Ayizal Rice is the perfect choice for delicious meals.
Premium Quality Pickle
Traditional-Style Pickle
Selected vegetables/fruits, spices and seasonings
Rich, tangy and savory
Carefully prepared and hygienically packed
Cool, dry place; refrigerate after opening if required
Multiple sizes available
As mentioned on product packaging



Contact our sales team for wholesale pricing, retail supply, export enquiries and custom private label options across the Ayizal Pickles range.
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