Our flagship Pakistani achar of raw keri mango slow-cured in cold-pressed mustard oil.
The Classic Mango Achar is the crown jewel of the AYIZAL pickle range, crafted from hand-selected raw keri mangoes harvested at their tartest peak. Each firm slice is layered with a fragrant blend of fennel, kalonji, fenugreek, and fiery red chili, then submerged in cold-pressed mustard oil to mature slowly into a deeply savoury, mouth-puckering achar.
This is the flavour that defines the Pakistani dining table — bold, oily, and unapologetically pungent, with a medium heat that builds gently across the palate. We follow a time-honoured recipe refined over generations, ensuring every jar delivers the authentic, sun-matured character that discerning buyers and homesick diaspora customers seek.
Produced under strict Halal and ISO-certified conditions with no artificial preservatives, our Classic Mango Achar travels the world in retail jars and export drums alike. Wholesale and private label programmes are available for importers wanting a genuine subcontinental hero product on their shelves.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.