Dried red chilies slow-steeped into a smoky, fiery mustard-oil condiment.
Red Chili Oil Achar is a smoky, intense condiment made by slow-steeping whole dried red chilies in cold-pressed mustard oil until the oil itself turns deep crimson and richly flavoured. The result is as much a fiery chili oil as it is a pickle — a versatile heat source that can be spooned, drizzled, or stirred into countless dishes.
The 5/5 heat is uncompromising, layered over a distinctive smoky depth from the dried chilies. This is a product for serious heat seekers and adventurous cooks who want to add both fire and character in a single spoonful.
Prepared with no artificial preservatives and certified Halal, it keeps for 18 to 24 months across our full packaging range. Wholesale and private label supply is available for importers wanting a bold, contemporary chili-oil style pickle.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.