Mild, gently sweet white turnip blushed pink with natural beetroot.
Turnip Pink Achar is a mild and elegant preserve made from tender white turnips, naturally tinted a soft blush with beetroot. The turnips are cured to a gentle tang, retaining a delicate crunch and a subtle, almost sweet undertone that sets this variety apart from bolder achars.
With the lowest 1/5 heat in the range, it is an approachable, family-friendly pickle that appeals to those who prefer flavour over fire. The rosy hue makes it visually striking on the plate, adding colour and refinement to any spread.
Coloured only with natural beetroot and free from artificial preservatives, our Turnip Pink Achar is Halal-certified and keeps for 18 to 24 months. Retail jars, catering tubs, and export drums are available, with private label and wholesale options for discerning buyers.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.