Crisp pearl onions in vinegar, salt, and mild spices for a tangy bite.
Onion Pickle is made from whole pearl onions preserved in a bright brine of vinegar, salt, and a gentle blend of mild spices. Each onion stays crisp and firm, offering a clean, tangy crunch that cuts through richer dishes and refreshes the palate.
With just a 1/5 heat, this is a universally appealing pickle built on crispness and acidity rather than fire. Its versatility makes it a natural companion to barbecue, kebabs, and everyday meals, as well as a familiar favourite on international tables.
Prepared without artificial preservatives and certified Halal, our Onion Pickle offers an 18-to-24-month shelf life. Retail jars, catering tubs, and export drums are available, along with wholesale and private label supply for a broadly marketable staple.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.