Whole garlic cloves matured in a fragrant, aromatic spice oil.
Our Garlic Pickle features plump whole garlic cloves gently matured in a fragrant spice oil until they turn tender, mellow, and richly savoury. The slow curing process softens garlic’s raw sharpness, leaving behind a deep, aromatic warmth that lingers pleasantly on the palate.
With a gentle 2/5 heat, this is a comforting, savoury achar rather than a fiery one — the emphasis is squarely on the umami depth of well-cured garlic. It has long been treasured for its bold flavour and the wholesome reputation garlic carries in traditional kitchens.
Produced to Halal and ISO standards with no artificial preservatives, our Garlic Pickle keeps for 18 to 24 months. Available in retail jars, 5kg catering tubs, and export drums, it is well suited to wholesale distribution and private label programmes.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.