Tart, nourishing Indian gooseberries cured in mustard oil with cumin and fennel.
The Amla Achar showcases the prized Indian gooseberry, cured whole in cold-pressed mustard oil and seasoned with cumin and fennel. Naturally tart and astringent, amla mellows during maturation into a bracing, tangy achar with a distinctive, wholesome character.
Long revered for its nourishing qualities, amla brings both flavour and heritage to the table. The mild 2/5 heat keeps the focus on the fruit’s sharp, clean tartness, gently rounded by the warm, earthy spices in which it is cured.
Made without artificial preservatives and certified Halal, our Amla Achar carries an 18-to-24-month shelf life. It is offered across retail jars, catering tubs, and export drums, with wholesale and private label supply available for buyers seeking a nutritious, traditional variety.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.