Sun-dried cauliflower and carrot cured in turmeric-rich mustard oil.
Cauliflower & Carrot Achar pairs two beloved winter vegetables — florets of cauliflower and rounds of carrot — sun-dried to concentrate their flavour, then cured in turmeric-rich cold-pressed mustard oil. The drying step gives each piece a firm, chewy texture that absorbs the golden, aromatic spice oil beautifully.
A moderate 2/5 heat and warm, earthy spicing make this a comforting, home-style achar with broad appeal. The vivid turmeric colour and hearty vegetable character make it a satisfying accompaniment to everyday meals throughout the year.
Produced without artificial preservatives and certified Halal, it offers an 18-to-24-month shelf life across retail jars, catering tubs, and export drums. Wholesale and private label supply is available for buyers seeking a wholesome, seasonal-inspired vegetable achar.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.