A crunchy medley of carrots, turnips, cauliflower, and green chili in our signature spice oil.
The Mixed Vegetable Achar brings together crisp carrots, turnips, cauliflower, and green chili in a single vibrant jar, each vegetable retaining its distinct bite and character. The medley is bound in AYIZAL’s signature spice oil, a robust infusion that clings to every piece and delivers layered, savoury heat.
This variety is prized for its texture as much as its flavour — the deliberate crunch of the vegetables provides a satisfying counterpoint to soft rice and breads. A medium heat level makes it broadly approachable while still honouring the bold subcontinental tradition.
Cured in cold-pressed mustard oil without artificial preservatives and produced to Halal and ISO standards, our Mixed Vegetable Achar offers an 18-to-24-month shelf life. It ships in 200g, 500g, and 1kg jars, 5kg catering tubs, and export drums for wholesale and private label partners.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium



Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.