A glossy, sweet-and-tangy chutney of ripe mango simmered with jaggery and vinegar.
Our Sweet Mango Chutney is a luscious, glossy preserve made from sun-ripened mangoes gently simmered with pure jaggery and a measured splash of vinegar. The result is a thick, spoonable condiment that balances honeyed sweetness against a lively tang, with only the faintest whisper of warming spice.
Unlike a fiery achar, this chutney is designed to charm every palate. Its deep amber colour and velvety texture make it a versatile crowd-pleaser — equally at home glazing grilled meats, filling cheese boards, or lifting a simple plate of samosas and pakoras.
Cooked in small batches with no artificial preservatives and sealed while fresh, our Sweet Mango Chutney carries Halal certification and an 18-to-24-month shelf life. Retail jars, catering tubs, and export drums are available, and the recipe adapts beautifully to private label requirements.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.