Premium green olives cured in Pakistani-style spice oil for an international twist.
Olive Achar, or Zaitoon achar, marries a premium international ingredient with authentic Pakistani technique. Plump green olives are cured in cold-pressed mustard oil and a traditional spice blend, marrying the olives’ buttery, briny character with the bold, aromatic profile of a classic achar.
This distinctive variety bridges Mediterranean and subcontinental palates, offering something familiar yet excitingly new. A moderate 2/5 heat allows the olives’ richness to remain front and centre while the spice oil adds depth and intrigue.
Prepared without artificial preservatives and certified Halal, our Olive Achar keeps for 18 to 24 months. Available across retail jars, catering tubs, and export drums, it is an ideal premium line for wholesale and private label buyers seeking a cross-cultural specialty.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.