Julienned fresh ginger in bright lemon juice and pink salt — a natural digestive aid.
Our Ginger Pickle is a bright, cleansing preserve of finely julienned fresh ginger steeped in tangy lemon juice and seasoned with mineral-rich pink salt. Light and invigorating, it captures ginger’s warm, peppery zing in a form that refreshes the palate rather than overwhelming it.
Traditionally served to aid digestion and awaken the appetite, this pickle carries a gentle 2/5 heat that lets ginger’s natural character lead. Its clean, citrus-forward profile makes it an elegant, health-minded addition to any meal.
Made with no artificial preservatives and certified Halal, our Ginger Pickle keeps for 18 to 24 months. It is available in retail jars, catering tubs, and export drums, with wholesale and private label options for buyers seeking a light, wellness-oriented variety.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.