Whole green lemons salt-cured then fired with chili, turmeric, and mustard oil.
Our Spicy Lime Achar begins with whole green lemons salt-cured until their skins soften and their juices mellow into a deep, complex sourness. They are then dressed generously with red chili, turmeric, and cold-pressed mustard oil, producing an achar that is at once electrifyingly tart and blazingly hot.
This is a variety for true enthusiasts. The intense 5/5 heat and sharp citrus acidity make even a small spoonful a vivid experience — a traditional remedy for a dull appetite and a beloved fixture on the most authentic Pakistani tables.
Matured slowly with no artificial preservatives and certified Halal, our Spicy Lime Achar keeps for 18 to 24 months. It is available across our full packaging range from retail jars to export drums, with wholesale and private label options for importers seeking a genuinely fiery signature line.
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Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium
Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Pickles range.