Paya Masala

Intense, warming spice blend developed for paya (trotters) curry — rich bone broth flavour.

Paya is one of the subcontinent’s great slow-food traditions — trotters simmered overnight until the broth turns silky and gelatinous. Our Paya Masala is formulated for exactly this marathon: robust warming spices like black cardamom, cloves, dried ginger, and bay leaf that stand up to hours of simmering.

The blend cuts the natural richness of bone marrow broth with measured heat and deep aromatics, producing that famous sticky, spicy, soul-warming paya served at dawn across Lahore and Karachi.