Intense, warming spice blend developed for paya (trotters) curry — rich bone broth flavour.
Paya is one of the subcontinent’s great slow-food traditions — trotters simmered overnight until the broth turns silky and gelatinous. Our Paya Masala is formulated for exactly this marathon: robust warming spices like black cardamom, cloves, dried ginger, and bay leaf that stand up to hours of simmering.
The blend cuts the natural richness of bone marrow broth with measured heat and deep aromatics, producing that famous sticky, spicy, soul-warming paya served at dawn across Lahore and Karachi.
At Ayizal Enterprises, uncompromising quality is our hallmark. Our Spices are meticulously selected and ground to meet rigorous international standards, guaranteeing every pack bursts with pure taste, rich aroma, and consistent quality. From daily home recipes to grand culinary creations, Ayizal Spices are the ultimate choice to elevate your dishes.
PRODUCT TYPE
Premium Quality Spice
ORIGIN
Pakistan
PROCESSING
Carefully cleaned and processed
STORAGE
Cool, dry place
PACKAGING
Multiple sizes available
SHELF LIFE
As mentioned on product packaging
Ayizal Spices are carefully selected and processed to deliver authentic flavor, rich aroma and consistent quality. Perfect for everyday cooking, traditional recipes, restaurants, catering, wholesale and export markets.