Fish Masala

Coastal-inspired blend with dried lemon, fennel, and fenugreek for fish and prawn dishes.

Inspired by the fish markets of the Karachi coast, our Fish Masala is built to complement seafood, not overpower it. Ajwain (carom), fennel, dried lemon, and fenugreek cut through richness and neutralize any fishy notes, while measured chili adds a coastal kick.

Whether you are shallow-frying river rahu, grilling pomfret, or simmering a prawn curry, this blend seasons the catch cleanly and crisps into a beautiful golden crust when fried.