Light, aromatic blend for everyday lentil dishes — cumin-forward with turmeric and coriander base.
Daal is the everyday heartbeat of South Asian cooking, and it deserves a blend of its own. Our Daal Masala is a light, digestive-friendly mix built on roasted cumin, turmeric, coriander, and a measured touch of red chili and garlic.
It seasons masoor, moong, chana, and mixed daals beautifully — and blooms spectacularly in a finishing tarka of hot ghee, releasing the aroma that defines a proper home-cooked daal.
Origin
Pakistan
Shelf Life
24 Months
Storage
Cool, dry place
Dietary
100% Halal, Vegan
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