Tangy, spiced blend for chickpea curries with tomato base — street-style punch in every pack.
From breakfast halwa-puri plates to evening street carts, chana is everywhere in Pakistani food culture. Our Chana Masala recreates that bazaar-style punch with a tangy backbone of dried mango and anardana (dried pomegranate), lifted by roasted cumin and warming garam spices.
It clings to chickpeas in a rich tomato base, delivering the dark, glossy, tangy-spicy chanay that taste like they came straight off a street griddle.
Origin
Pakistan
Shelf Life
24 Months
Storage
Cool, dry place
Dietary
100% Halal, Vegan
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