Category

Parboiled (Sella) Rice

Premium Quality Parboiled (Sella) Rice

Ayizal Parboiled (Sella) Rice is carefully selected and processed using advanced parboiling techniques that help preserve the natural nutrients within the grain. This unique process enhances the rice’s cooking performance, producing firm, fluffy, and non-sticky grains that remain separate even after extended cooking.

Known for its excellent texture and durability, Parboiled (Sella) Rice is a preferred choice for professional chefs, restaurants, catering businesses, and households preparing flavorful rice dishes. Its ability to absorb spices while maintaining its shape makes it ideal for traditional and international recipes.

Every batch is hygienically cleaned, quality tested, and carefully packed to ensure freshness, consistency, and premium quality in every bag.

Key Features

  • Premium quality Parboiled (Sella) Rice
  • Firm, long, and separate grains after cooking
  • Naturally rich in retained nutrients through the parboiling process
  • Excellent cooking stability with non-sticky texture
  • Hygienically cleaned and carefully packed
  • Consistent quality for home and commercial use
  • Suitable for large-scale food preparation

Ideal For

  • Biryani
  • Pulao
  • Steamed rice
  • Fried rice
  • Buffet meals
  • Catering services
  • Restaurants and hotels
  • Commercial kitchens
  • Everyday family meals

Why Choose Ayizal Parboiled (Sella) Rice?

At Ayizal Enterprises, we are committed to delivering rice that meets the highest standards of quality and consistency. Our Parboiled (Sella) Rice is processed with precision to retain its natural goodness while providing outstanding cooking performance. Whether you’re preparing meals at home or serving large gatherings, Ayizal Parboiled (Sella) Rice ensures exceptional taste, texture, and presentation every time.

Storage Instructions

  • Store in a cool, dry place.
  • Keep the package tightly sealed after opening.
  • Protect from moisture, direct sunlight, and strong odors.
  • Store in an airtight container after opening to maintain freshness.

Available Packaging

Available in a variety of packaging sizes for households, retailers, wholesalers, restaurants, catering companies, and export markets.

Benefits of Parboiled (Sella) Rice

  • Maintains firm, separate grains after cooking
  • Retains more natural nutrients through the parboiling process
  • Excellent for dishes that require long, fluffy rice
  • Absorbs spices and flavors while maintaining texture
  • Easy to cook with consistent results
  • Suitable for both home kitchens and commercial food preparation

Key Features

Specifications

Style

Oil-based achar

Key Ingredients

Raw keri mango, mustard oil, fennel, kalonji, red chili

Preservation

Cold-pressed mustard oil, no artificial preservatives

Shelf Life

18–24 months

Heat Level

3 / 5 — Medium

Benefits

Perfect For

Served alongside daal, roti, and rice

Paired with parathas at breakfast

Condiment for biryani and pulao

Sandwich and wrap flavour enhancer

Food service and restaurant supply

Interested in Premium Rice?

Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Dry Fruits range.