Ayizal Parboiled (Sella) Rice is carefully selected and processed using advanced parboiling techniques that help preserve the natural nutrients within the grain. This unique process enhances the rice’s cooking performance, producing firm, fluffy, and non-sticky grains that remain separate even after extended cooking.
Known for its excellent texture and durability, Parboiled (Sella) Rice is a preferred choice for professional chefs, restaurants, catering businesses, and households preparing flavorful rice dishes. Its ability to absorb spices while maintaining its shape makes it ideal for traditional and international recipes.
Every batch is hygienically cleaned, quality tested, and carefully packed to ensure freshness, consistency, and premium quality in every bag.
At Ayizal Enterprises, we are committed to delivering rice that meets the highest standards of quality and consistency. Our Parboiled (Sella) Rice is processed with precision to retain its natural goodness while providing outstanding cooking performance. Whether you’re preparing meals at home or serving large gatherings, Ayizal Parboiled (Sella) Rice ensures exceptional taste, texture, and presentation every time.
Available in a variety of packaging sizes for households, retailers, wholesalers, restaurants, catering companies, and export markets.
Style
Oil-based achar
Key Ingredients
Raw keri mango, mustard oil, fennel, kalonji, red chili
Preservation
Cold-pressed mustard oil, no artificial preservatives
Shelf Life
18–24 months
Heat Level
3 / 5 — Medium




Contact our sales team for wholesale pricing, retail supply, export enquiries, and custom private-label options across the Ayizal Dry Fruits range.